Local, chemical free, and fresh produce!
Tags :Environmental Stewardship, Economic Prosperity
Who Can Shop :Anyone
Location :Fondy Farmers Market – 2200 W. Fond du Lac Ave.
Walnut Way’s campus demonstrates innovations in urban agriculture, where residents have transformed vacant lots into production gardens and orchards. We also utilize a hoop house, rainwater storage, composting, and apiaries. Demonstrating the ability to grow healthy neighborhood foods is essential to neighborhood goals of health and wellness. Additionally, maintaining a clean and beautiful neighborhood campus is a necessary part of our commitment to environmental stewardship.
Food produced on the campus is shared with neighbors, sold at local markets, restaurants, and grocery stores, and transformed into value added products by our Growing Youth Leadership interns. The campus is a rich environment for learning for neighbors, employees, and visitors from all over the world.
Visit us at the Market
Walnut Way is currently selling freshly canned preserves one Saturday a month at the Outpost Natural Foods Maker’s Market. The Maker’s Market is located inside of The Outpost Natural Foods Coop Community Learning and Event Center at The Commons.
Walnut Way sells produce and canned goods during the growing season when available, typically May-October.
*Walnut Way Selling Schedule subject to change
- Outpost Natural Foods Maker’s Market: last Saturday of the month, 12pm-3pm
- Fondy Farmers Market: Saturdays, 8am-2pm
- Milwaukee City Hall: Rotating Thursdays, 11am-5pm
- Walnut Way’s Annual Harvest Day Festival
Restaurants interested in purchasing Walnut Way produce can contact Jeremy Davis, Environmental Specialist: email@example.com.